Under the guidance of an executive chef with Michelin-star background, the restaurant’s talented team twist and enhance their inspired menu to provide guests with an unforgettable upscale dining experience.
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Our team of talented chefs is led by the acclaimed Chef Arnaud Daleau whose jet-setting life working in high-end kitchens in Paris, Sydney and now Saigon mirrors the travels of Miss Thu. With more than 15 years of culinary experience in fine dining establishments, including a Michelin-starred restaurant, Chef Daleau is passionate about bringing innovation and serendipity to every dish without compromising on quality or presentation.
Much like Miss Thu, we invite our guests to put their own stamp on the menu. Simply talk to our chefs to request minor adjustments to our a la carte or set menus or pre-arrange a custom culinary experience featuring your favorite flavors and ingredients to make your birthday party, anniversary celebration or corporate event that much more memorable.
