Join us at Miss Thu and embark on an exquisite gastronomic journey curated by Chef Tri, where each dish narrates a tale of passion, tradition, and innovation.
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Chef Tran Thanh Tri, a culinary maestro born in Saigon, brings a wealth of experience and a passion for gastronomy to Miss Thu. With a distinguished career spanning 16 years, Chef Tri has honed his skills in some of the most prestigious 5-star hotels, resorts, and cruises around the world. His culinary journey began in 2008, and since then, he has left his mark on renowned establishments such as the Latest Recipe at Le Meridien Saigon, Square One at Park Hyatt Saigon, Saigon Princess Cruise, and Maxx Royal Kemer Resort in Turkey.
Since the pre-opening phase, Chef Tri has been an integral part of Miss Thu’s team. His dedication and innovative approach to cuisine have played a crucial role in shaping the culinary offerings at the restaurant. With a slogan that perfectly encapsulates his philosophy, “Bringing smiles to the table,” Chef Tri aims to delight guests with every dish he creates.
