Meet our Chef Tran Thanh Tri
Chef Tran Thanh Tri, a culinary maestro born in Saigon, brings a wealth of experience and a passion for gastronomy to Miss Thu. With a distinguished career spanning 16 years, Chef Tri has honed his skills in some of the most prestigious 5-star hotels, resorts, and cruises around the world. His culinary journey began in 2008, and since then, he has left his mark on renowned establishments such as the Latest Recipe at Le Meridien Saigon, Square One at Park Hyatt Saigon, Saigon Princess Cruise, and Maxx Royal Kemer Resort in Turkey.